This week’s box included carrots, green beans, potatoes, cucumbers, squash, and onions.
I cooked the green beans with bacon…for a really long time. Kevin seemed to like them but the kids disagreed. Maybe I will deep fry them next week?
Pretty sure this is an eggplant. What the heck do I do with eggplant?
We got a huge load of peaches. The kids were at camp so I needed a way to preserve all this fruit. Most of the recipes I found for freezing peaches involved copious amounts of sugar. Ya’ll, I can buy peaches drenched in syrup at the grocery store. Instead I improvised. I cut an ‘X’ in the bottom. Dunked them in a boiling water bath for about 45 seconds. Then submerged them in a bowl of ice water. The skins came off pretty easy after that process. Then I sliced them up. (Caution: Peaches are as slippery as snot without the skins. DO NOT use a really sharp knife unless you just enjoy the emergency room.) I drizzled the slices with lemon juice to keep them from turning brown, scattered them on a cookie sheet and popped them in the freezer. Two hours later, I dumped them into freezer bags. The Klines will be enjoying peach smoothies in January. Yay us!!!
This was our cheese selection for the week. It’s a spreadable goat cheese/honey mixture. I have no picture because I ate it too fast.
Finally, Does anyone know what this is? Is it a squash? Zucchini? Squashini?
